CONCEPT SALENTO CUISINE
The Salento cuisine, full of ancient traditions, where the legacy of the suffered domination is strong, counts on unique flavors, fruits of the land. Pasta home-made by women produced with the Salento durum wheat, extra virgin olive oil, legumes, torrone and cupeta. Here the travel is a praise to slowness and love food is prepared with.
The countertop of a kitchen, on which dishes are prepared enhances the Salento cuisine and its traditions.
Designer
Daria Baglieri
Graduated in 2005 at the Faculty of Design at the Polytechnic University of Milan in industrial design, interiors section. Among her collaborations, the CanevalConca architecture atelier in Milan and an experience as assistant of the laboratory “The places of hospitality” at the Polytechnic University of Milan. She has designed exhibition stands of many editions of the Salone del Mobile in Milan.
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Viale Alfieri, 11 – 73100 Lecce
Tel.: +39 0832 230030
Email: info@eoshotel.it
P.IVA: 03296760758
Disclosure obligations for public disbursements: State aid and de minimis aid received by our company are contained in the National Register of State aid pursuant to art. 52 of Law 234/2012 to which reference is made and which can be consulted at the following link.